Chickpea Salad Stuffed Pita Pockets with Quickles
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Recipe created by Genuine Foods, a proud PHA partner developing thoughtful recipes and nutritious meal kits for the Pass the Love w/ Waffles + Mochi campaign.
The quickles, short for quick pickles, in this recipe aren’t the only thing that comes together fast. The chickpea salad sandwich is a snap to whip up as well. Transform satiating chickpeas into a fulfilling vegetarian stuffed pita that is perfectly balanced with the crunch of easy homemade pickles.
Recipe Video
Make Quickles
1
Slice cucumbers. Combine vinegar, sugar and 2 tsp salt in a jar or bowl and whisk or shake until the sugar disappears. Add cucumber slices, and set aside and shake or stir occasionally for 15-20 minutes.
MAKE CHICKPEA SALAD PITAS
2
Dice the celery, chop the parsley, and thinly slice the scallion.
3
Drain chickpeas and add to the large bowl. Add chopped celery, chopped parsley and sliced scallions to the large bowl.
4
Add mayonnaise, Dijon mustard and lemon juice and mash all ingredients with a fork to desired consistency.
5
Halve pita rounds into half moons. Carefully open the pita halves and stuff with lettuce. Spoon the chickpea salad into the pitas. Serve with quickles.
Optional addition
6
Add 1 can of tuna to the chickpea salad (and double the mayo and Dijon mustard).
MEE MOOOOO!
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